Amazing Vietnam - Day 2 (7 Dec 08)

Day 2

Xuan and Tien scheduled to pick me up for breakfast at 9am while Bob has meeting with his client. The ladies were late and coincidentally, Bob’s morning appointment with his client was also cancelled last minute. So four of us rode off to a popular restaurant named “Pho 24” for our breakfast. Another thing to highlight on Vietnamese restaurants is that they are usually “heavily staffed”. You can see many waiters or waitresses standing by to assist anytime. And many of them are really really polite. It’s like as if they had attended special training on customer service.

During the breakfast, Tien tell us that she needs to rush for her part time job in the afternoon. She works part time as Master of Ceremony (impressive!). She added that she is an MC for a wedding ceremony around noon. I casually asked if I could observe her performance. I mean excuse me, you think it’s easy to be an MC? Surprisingly, she obliged. So we rode off again to Tien’s workplace. I didn't expect that this ultimately ended up to be one of the most memorable event. It took us quite a while on the bike to reach the location. The temperature then was rather hot and the traffic was magnificent. It was heavy flooded with bikes and honk. Unlike Singapore where traffic is well regulated, traffic in Vietnam is very challenging and “lively”. Vietnamese drive slowly at an average speed of around 40km/h. A driver must really find opportunity and take initiative if he/she wants to make a turn. Waiting for traffic clearance is not the way to drive on Vietnam road. It was a bit scary initially but after a while, I get use to it because of:

1) confidence on my driver
2) people driving at slow speed and do give way to each other
3) There is no road-bullies, no vulgarity

In addition, you need a mask when you drive as the pollution level is quite bad. There are lots of uneven ground, still water and sands along the roadside. So if you ride your bike behind a big vehicle, your nose will have to work hard to filter out dirt.

Four Weddings

And finally we reached Tien’s workplace. It was a stretch of restaurants that looks more like a community centre in Singapore. And lucky us, there were altogether four wedding ceremonies that afternoon. Tien was MCing for one of the ceremonies. Outside the main entrance to the building, there were two rows of beautiful young ladies in pink welcoming the guests. It was unique and special and I was very tempted to take pictures of them. As Tien had left us to prepare herself for the event, I asked one of the guys in smart attire whether if I could take pictures. I am not familiar with the country’s culture and certainly I don’t want to get wallop or arrested by communists police for “undesirable character”. He nodded. We took a few pictures and many people were looking at us as if we were “star searching” (or maybe we look like clown). But there again, Vietnamese are really friendly. And since we really look like tourists, I guess they understand.

I also took pictures on the poster of one of the couples. It caught my attention because the bride is very pretty and the groom was smarting handsome (resembles the late Leslie Cheung). Then we saw Tien again outside one of the restaurant entrance briefing the groom on the process. She was on traditional Vietnamese costume and, oh man, she was gorgeous. I asked her whether if I could stay in the restaurant to observe the ceremony. She made the arrangement and so Bob, Xuan and myself entered and stood near the entrance to video the event. And oh my god, they had fantastic performance before the ceremony. I’ll put it on You-Tube to share with all. The performance was excellent, sweet and the song was really romantic.

And Vietnamese toasting method is also different from Singapore Chinese style also. We usually shout “yam seng” but Vietnamese will shout “mot-hai-ba-yo!” (1-2-3-cheers!).

(Subsequently Bob and myself frequently use Vietnamese toasting style when drinking with Vietnamese friends. They were delighted.)

I asked Xuan whether I if can bless the couple with an “ang bao”. I felt that it’s rude for us to just went in and video cam. I mean so what if we were tourists. This is not a zoo! Xuan replied that it’s ok if I felt obliged and 200,000 Dong will do since I am just an outsider. Usually friends and relative will bless with at least 300,000 Dong per head. As I was a bit shy so Bob helped me to explain, delivered the “ang bao” and blessed the newly wedded. The groom was honoured and invited us to dine with them. But that would be a problem as we will need to prepare more “ang baos” for another three headcounts. In any case we have itinerary to follow so we excused ourselves.

We walked back to the public "bike-park" to get the bikes. I felt so good and proud that I asked to observe the ceremony. That’s the way to go for holiday; understanding local culture and tradition. We then rode off to Chinatown to buy souvenirs. I’ll skip the boring shopping details. We also went to Windsor Hotel to change currency. There were beautiful x’mas décor everywhere and the ladies spare no effort to photo down everything. After our shopping, we departed and Bob continued with his business appointment.

Around 9pm, the ladies pick us up again for a drink. And my dear friend Bob selected the Sheraton Hotel. It was a high-class hotel including the bill but still affordable to us. We went to the highest level for a drink. There was live band and the drink was expensive. The price is about the same if you drink in Singapore. Bob pulled Tien into the dance floor and let their hair down. Me? I’m shy, remember?